REFRIED BEANS
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.
Provided by Elizabeth Fullerton
Categories Beans
Time 10m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- In a food processor, purée the beans until they become like paste.
- Heat a frying pan with the olive oil on medium. When the pan is warm, place the beans in the olive oil along with the garlic and salt.
- Stir constantly until the oil is absorbed, about 3 minutes.
- Place in warmed serving dish and sprinkle with cheese.
- Serve warm.
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