REFRIED BEANS
Make and share this Refried Beans recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Sort beans and place in a pot with 6 cups water.
- Soak overnight, or bring to a boil, cook for 3 minutes, then cover and remove from heat, allowing to sit undisturbed for 1 hour.
- Drain and rinse beans, and cover with 6 cups water.
- Bring to a boil, then cover, and simmer for 1- 1 1/2 hours or until tender and creamy.
- Drain beans and retain cooking liquid.
- Cook onion and 6 cloves minced garlic in 4 tbsp lard in a deep skillet until tender.
- Add drained beans and mash until smooth and creamy, adding some of the cooking liquid if necessary (to adjust consistency to your liking).
- Season to taste with adobo seasoning or seasoned salt.
Nutrition Facts : Calories 266, Fat 7.1, SaturatedFat 2.6, Cholesterol 6.1, Sodium 7.7, Carbohydrate 38.1, Fiber 9.1, Sugar 2, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #beans #steam #vegetarian #stove-top #dietary #spicy #taste-mood #equipment #technique #4-hours-or-less
You'll also love
