REFRIED BEAN NACHOS
Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.
Provided by jonesies
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spritz one side of each tortilla with butter-flavored spray.
- Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
- Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
- Bake at 425 degrees for 5-7 minutes or until lightly browned.
- Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
- Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
- Optional: broil unitl cheese melts.
- Serve with salsa.
Nutrition Facts : Calories 221.3, Fat 4, SaturatedFat 1.1, Cholesterol 9.1, Sodium 730.2, Carbohydrate 37.6, Fiber 8.4, Sugar 3, Protein 9.8
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