REFRIED BEAN CAKES
Make and share this Refried Bean Cakes recipe from Food.com.
Provided by zevy2688
Categories < 30 Mins
Time 20m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Roll into a balls in your hands and place balls on greased cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm.
Nutrition Facts : Calories 168.8, Fat 1.7, SaturatedFat 0.6, Cholesterol 8.5, Sodium 323.3, Carbohydrate 31.1, Fiber 6.3, Sugar 0.3, Protein 7.5
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