Everyone loves this refreshing dessert in the summer when it is hot outside. It goes down so smooth, you can just keep eating and eating it!
Provided by Patricia Kutchins
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Boil water and delute the jello until dissolved
- 2. Put bananas and cream cheese into blender.
- 3. Blend until mixed then add the cool whip until it is totally smoothly blended.
- 4. Cool the jello a bit and then add to the blender and blend until all incorporated.
- 5. Pour into mold or 9x9 square glass dish.
- 6. Refrigerate overnight before serving. Add strawberry to the top for garnish.
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