REFRESHING SALAD WITH GRILLED OYSTER MUSHROOMS

Refreshing Salad with Grilled Oyster Mushrooms image

Provided by Mothersagenda

Time 20m

Yield 4

Number Of Ingredients 10

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16 ounces fresh oyster mushrooms, stemmed and sliced
¼ cup olive oil, divided
salt to taste
1 cucumber, halved and sliced
2 tomatoes, halved and quartered
1 onion, sliced and separated into rings
1 green bell pepper, seeded and sliced
2 carrots, shredded
1 avocado, cut into 1/2-inch chunks
2 tablespoons fresh lemon juice, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss mushrooms with 2 tablespoons olive oil and a pinch of salt in a bowl. Place in an oven-safe pan.
Broil in the preheated oven, checking often, until crispy, 5 to 10 minutes.
Combine cucumber, tomatoes, onion, green bell pepper, carrots, and avocado in a large serving bowl; toss gently.
Pour remaining olive oil and lemon juice over salad; sprinkle salt to taste. Toss to combine.
Place mushrooms on top of salad; toss again.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Fat 22.2 g, Fiber 9.2 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 80 mg, Sugar 8.2 g