I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, combine the fruit. In another bowl, combine the mayonnaise, sour cream and honey. Pour over fruit and toss to coat. Cover and refrigerate., Just before serving, stir in walnuts and coconut if desired.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 68g carbohydrate (61g sugars, Fiber 4g fiber), Protein 6g protein.
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