REFRESHING APPLE TAPIOCA PUDDING
This recipe comes from a magazine from Quebec. It's healthy. In the cooking time, I included the 2 hours in the fridge.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Put the 6 first ingredients in a casserole.
- Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.
- Let cool to room temperature.
- Add the applesauce and whisk.
- Put in indivudual dessert dishes and put in the fridge at least 2 hours.
- Serve cold, with a slice of apple as a garnish.
- It's important to stir constantly if you don't want your tapioca to stick together.
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Check it out »#time-to-make #course #preparation #low-protein #healthy #desserts #diabetic #kid-friendly #low-fat #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-calorie #egg-free #free-of-something #toddler-friendly #low-in-something #4-hours-or-less
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