REESE'S PUFFS® STICKY BALLS

Reese's Puffs® Sticky Balls image

These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 30

Number Of Ingredients 5

Ingredients

1/4 cup butter or margarine
1 bag (10 oz) regular marshmallows
1 box (14.25 oz) Reese's Puffs® cereal
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 No-Bake Cookie, Sodium 90 mg, Sugar 11 g, TransFat 0 g