REESE'S PEANUT BUTTER CUP COOKIES
This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!
Provided by Fresh Churned Butter
Categories Dessert
Time 15m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
- Add the cocoa to one bowl and blend thoroughly.
- Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
- Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
Nutrition Facts : Calories 413.5, Fat 22.9, SaturatedFat 4.8, Cholesterol 31, Sodium 209.6, Carbohydrate 44.5, Fiber 3.5, Sugar 37.4, Protein 12.7
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