REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!

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Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 24 pieces of cake, 24 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup water, extra water
1 (3 1/2 ounce) package instant vanilla pudding, the small box
10 Reese's Peanut Butter cups, broken into chunks
1 (1 lb) box powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 cup Reese's pieces

Steps:

  • Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
  • Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
  • Add in the peanut butter cup chunks.
  • Bake at 350 degrees for 45-50 minutes. Cool.
  • Blend icing ingredients together and spread on cake.
  • Sprinkle Reese's Pieces on top.

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