REESE'S CUP CHOCOLATE CAKE

Reese's Cup Chocolate Cake image

Make and share this Reese's Cup Chocolate Cake recipe from Food.com.

Provided by Steve Brown

Categories Dessert

Time 1h

Yield 1 2 layer cake, 15-20 serving(s)

Number Of Ingredients 8

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Ingredients

1 (18 ounce) box chocolate cake mix (I used Devil's Food)
1/2 cup vegetable oil
3 eggs
1 cup buttermilk
2 cups chopped Reese's Peanut Butter cups
1 cup heavy cream
8 ounces dark chocolate (I used dark chocolate kisses)
1/2 cup peanut butter

Steps:

Mix together first four ingredients.
Then stir in the coppped Reese's cups.
Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 degrees.
Cool completely.
Frosting:.
Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
I also top it with a few more chopped up Reese's cups.

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