REE'S CHICKEN SPAGHETTI
This comes from my forvorite cookbook "the pioneer woman cooks" by Ree Drummond .... Oklahoma girl :) You can find more of her recipes here http://thepioneerwoman.com/cooking/
Provided by angie bryant
Categories Pasta
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. boil and debone chicken and cut to small pieces of meat.
- 2. Keep 2 cups of the chicken stock and set it aside
- 3. Use remaining chicken stock to boil the spaghetti al dente.
- 4. Drain the spaghetti and discard the liquid.
- 5. Place the cooked spaghetti in a large bowl. add the cream of mushroom soup and 2 cups of the cheddar cheese.
- 6. Add onion, green pepper, and pimiento. Add season salt, black pepper and cayenne pepper.
- 7. Then last add the chicken and the 2 cups of broth. Stir together well then taste to check seasonings.
- 8. Pour the mixture into large baking pan and top with remaining 1/2 cup of cheddar cheese
- 9. Bake for 35 to 45 minutes until bubbly.
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