REDUCTION ESSENTIALS: BALSAMIC, BLUEBERRY, WALNUTS
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and you will swoon. This is something I assembled through trial and testing over a couple of weeks. And like any good recipe is it about good ingredients, proper proportions, and...
Provided by Andy Anderson !
Categories Other Sauces
Time 45m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. You will need a small saucepan to make this recipe.
- 3. This is the time to pull out that good balsamic, and wine.
- 4. Gather your ingredients (mise en place).
- 5. Add the butter to a small saucepan, over medium heat.
- 6. After the butter melts, add the coconut sugar and garlic, and cook for about 60 seconds, stirring constantly.
- 7. Add the wine, balsamic vinegar, blueberries, and walnuts.
- 8. Reduce the heat until you see steam coming off the surface but no bubbles. Allow it to slowly evaporate, until reduced by half, about 25 - 30 minutes.
- 9. NEVER allow this sauce to get to a simmer. If you do, it will burn, and you will have to start all over.
- 10. While it is simmering give is a whisk now-and-then, and add pinch of salt and pepper, to taste.
- 11. Take off the heat and allow to sit for a few minutes.
- 12. PLATE/PRESENT
- 13. Serve over your favorite steak or salad. Enjoy.
- 14. Keep the faith, and keep cooking.
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