REDUCED FAT POTATO SOUP
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Provided by Stephanie Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
- In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
- Serve hot topped with chopped green onions and grated cheese.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 21.4 g, Cholesterol 5 mg, Fat 1.7 g, Fiber 2.1 g, Protein 9.5 g, SaturatedFat 1 g, Sodium 923.8 mg, Sugar 3.1 g
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