REDUCED FAT BISCUITS

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Make and share this Reduced Fat Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits

Number Of Ingredients 2

1 1/2 cups Bisquick, heart smart mix (tm)
1/2 cup skim milk

Steps:

  • Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
  • Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
  • Bake at 450* for 7 - 9 minutes or until golden brown.

Nutrition Facts : Calories 164.2, Fat 5.6, SaturatedFat 1.5, Cholesterol 1.2, Sodium 473.9, Carbohydrate 24.2, Fiber 0.8, Sugar 4.2, Protein 3.9

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