LIVER DUMPLINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



LIVER DUMPLINGS image

Yield 4 Servings

Number Of Ingredients 7

1 pound raw liver
2 cups fresh bread crumbs
1 egg
1/4 cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth

Steps:

  • Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

*** Explore more LIVER DUMPLINGS Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken, Sausage and Peppers_image Chicken, Sausage and Peppers

Red Cabbage Slaw With Cilantro and Citrus_image Red Cabbage Slaw With Cilantro and Citrus

Aperol Spritz_image Aperol Spritz

Over Easy Ham Steak with Red-Eye Gravy_image Over Easy Ham Steak with Red Eye Gravy

Papaya Bread_image Papaya Bread

Rice Pilaf With Golden Raisins_image Rice Pilaf With Golden Raisins

Lemon-Apricot Chicken_image Lemon Apricot Chicken

Skinny Cornbread_image Skinny Cornbread

Beef & Bean -- Oven Tacos_image Beef & Bean Oven Tacos

White Chocolate Cream Cake_image White Chocolate Cream Cake

New Orleans Potatoes_image New Orleans Potatoes

Lamb Shanks With Caramelized Onions_image Lamb Shanks With Caramelized Onions

Simple Vegetable Couscous_image Simple Vegetable Couscous

MACADAMIA-CRUSTED COD_image MACADAMIA CRUSTED COD

GUINNESS BREAD WITH MOLASSES RECIPE_image GUINNESS BREAD WITH MOLASSES RECIPE

Cappuccino Nanaimo Bars_image Cappuccino Nanaimo Bars

Brain Cupcakes Recipe_image Brain Cupcakes Recipe

Old Hartford Election Cake_image Old Hartford Election Cake

Buffalo Chicken Wings_image Buffalo Chicken Wings

Rick Stein's Spaghetti Alla Carbonara_image Rick Stein's Spaghetti Alla Carbonara