RED WINE STEAK

Red Wine Steak image

Make and share this Red Wine Steak recipe from Food.com.

Provided by acid.

Categories Meat

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, Chopped
1 teaspoon garlic, Chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onion, Chopped
1 tablespoon Worcestershire sauce

Steps:

Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight hours.
When ready to prepare, saute mushrooms and onions in oil; set aside.
Brown steak in skillet.
Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
Remove steak, mushrooms and onions to a large casserole and cover.
With remaining pan juices, prepare a gravy; pour over steak.
Serve with cooked egg noodles.

Nutrition Facts : Calories 405.5, Fat 21.1, SaturatedFat 7.3, Cholesterol 75.2, Sodium 685.7, Carbohydrate 8.6, Fiber 1.2, Sugar 2.6, Protein 23.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #dietary #meat #4-hours-or-less