RED WINE SPAGHETTI WITH BROCCOLI RABE
Yield 4 Main Course Servings
Number Of Ingredients 10
Steps:
- Cut broccoli rabe into 1 inch wide florets. Blanch in a 6-8 quart pot of boiling salted water, uncovered, 2 minutes. Transfer with slotted spoon to a large collander to drain, reserving broccoli cooking liquid in pot, then transfer broccoli to a bowl. Return cooking liquid to a boil and cook spaghetti, stirring occasionlly, 5 minutes (pasta will not be fully cooked). Reserve 1 cup of pasta water and drain pasta in colander and return empty pot to stovetop. Add wine and sugar to pot and boil vigorously for 2 minutes until liquid is reduced a bit. Add spaghetti and shake pot to prevent pasta from sticking. Gently stir with tongs until coated and boil over high heat, stirring occasionally, until most of the liquid is absorbed, about 6 minutes. Immediately after adding spaghetti to wine mixture, cook garlic and red pepper flakes in the oilve oil in a large, deep skillet over moderately low heat, shaking skillet occasionally, until garlic is pale golden, about 5 minutes. Add broccoli, salt and pepper and cook, stirring, 1 minute. Add 1/2 cup reserved pasta water. Pour broccoli into skillet with the spaghetti mixture and carefully toss with tongs to combine. Cook while stirring, about 2 minutes. Remove from heat, season with freshly ground black pepper and drizzle with a bit of olive oil. Stir in grated cheese. Serve immediately.
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