RED WINE SAUCE FOR PASTA OR CHICKEN

Red Wine Sauce for Pasta or Chicken image

Provided by ashlynn08

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
3/4 teaspoon rosemary
salt and pepper (to taste)

Steps:

Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
Saute for 3 minutes and add flour until incorporated.
Add next 7 ingredients and bring to a boil.
Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
If mixture becomes too thick add additional broth.
Serve hot.

Nutrition Facts : Calories 175.3, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 526.8, Carbohydrate 10.9, Fiber 0.7, Sugar 4.7, Protein 2.4