RED WINE LENTIL SOUP
Steps:
- 1. Melt the butter in a large, heavy pot over low heat. Add the chopped onion and celery; cook until vegetables are wilted, about 10 min. 2. Add pureed tomatoes, broth and lentils; bring to a boil. Reduce heat and summer, uncovered for 20 min. 3. Stir in 1/2 c of the parsley, the wine, garlic, salt, pepper and cloves. Simmer 25 minutes. 4. Add the remaining 1/2 c of the parsley and simmer for 5 minutes.
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