RED WINE HOT CHOCOLATE
Chocolate and red wine are two things that go so well together. Combining them on a cold winter night and topping it off with a creamy froth and a sprinkle of grated chocolate will make you feel all warm and cozy inside.
Provided by Kim's Cooking Now
Categories Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine 1 cup half-and-half and Belgian chocolate in a small saucepan over medium-low heat. Cook, stirring occasionally with a whisk, until chocolate is melted and mixture is hot, about 5 minutes. Add Cabernet Sauvignon and heat for 2 minutes more, whisking occasionally, until hot. Divide into 2 mugs.
- Heat remaining 1/2 cup of half-and-half either on the stove or in the microwave until hot. Transfer to a milk frother and froth until creamy. Divide frothed half-and-half between the 2 mugs and sprinkle with grated chocolate.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 44.7 g, Cholesterol 67.2 mg, Fat 39 g, Fiber 4 g, Protein 9.4 g, SaturatedFat 23.1 g, Sodium 76.8 mg, Sugar 32 g
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