RED WINE GRAVY

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Red Wine Gravy image

Make and share this Red Wine Gravy recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/4 cup pan juices
1/4 cup red wine
1 tablespoon orange marmalade
2 tablespoons plain flour
1 cup beef stock or 1 cup water
salt and pepper

Steps:

  • Skin excess fat off pan juices.
  • Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
  • Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
  • Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.

Nutrition Facts : Calories 113.7, Fat 0.5, SaturatedFat 0.2, Sodium 530.8, Carbohydrate 17.6, Fiber 0.4, Sugar 8.3, Protein 2.9

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