RED WINE, GARLIC AND THYME MARINADE

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Red Wine, Garlic and Thyme Marinade image

This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.

Provided by English_Rose

Categories     Meat

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup red wine
1/4 cup extra virgin olive oil
2 garlic cloves, crushed
1 1/2 tablespoons thyme leaves

Steps:

  • Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  • Secure top. Shake well to combine.
  • Store in the refrigerator for 2 to 3 days before using.

Nutrition Facts : Calories 639.9, Fat 54.1, SaturatedFat 7.5, Sodium 9.5, Carbohydrate 7.5, Fiber 0.6, Sugar 1.1, Protein 0.7

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