RED WINE-BLUEBERRY-PEACH SANGRIA

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Red Wine-Blueberry-Peach Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 7

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Steps:

  • Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

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