RED, WHITE, & BLUE DUMP CAKE

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Red, White, & Blue Dump Cake image

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

Provided by loves2bakeSB

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 cup blueberries (frozen)
1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
1/2 cup butter (melted)
whipped topping

Steps:

  • Preheat Oven to 325.
  • In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  • Bake at 325 for 45 minutes or until top is a light golden brown.
  • Serve warm.

Nutrition Facts : Calories 259.8, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 343.1, Carbohydrate 35.6, Fiber 0.7, Sugar 24.9, Protein 2.1

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