RED, WHITE AND GREEN SALAD

Red, White and Green Salad image

This is a great summertime salad- crisp, refreshing...and easy to prepare! Try it at your next family picnic.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

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Ingredients

1 pound small red potatoes, cooked and cubed
2 large tomatoes, diced
1 pound green beans, cut into 2-inch pieces and cooked
7 tablespoons olive oil
5 tablespoons white wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving.

Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.