RED, WHITE AND GREEN SALAD

Red, White and Green Salad image

Provided by Jennifer Lester Mul

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

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1 head butter or 1 head boston lettuce
12 cherry tomatoes, cut in half
1/4 cup loosely packed cilantro leaf
3 ounces ricotta salata
4 scallions (white parts only) or 4 spring onions, thinly sliced (white parts only)
4 scallions (dark green tops only) or 4 spring onions, thinly sliced (dark green tops only)
1 jalapeno pepper, chopped (seeds removed)
1/4 cup loosely packed cilantro, leaves
2 tablespoons fresh lime juice
1/4 teaspoon coarse salt
1/2 cup extra virgin olive oil

Steps:

To make dressing: In a mini-food processor or blender, add scallions, 1 tsp jalapeno pepper, cliantro, lime juice, and salt; pulse to combine. Taste and adjust flavour as necessary.
To make salad: Arrange lettuce leaves in bottom of a large serving dish. Add tomatoes, then clinatro leaves, crumble ricotta over the top and sprinkle with scallions. Place avocado in centre. Serve with dressing on the side.

Nutrition Facts : Calories 260.8, Fat 27.2, SaturatedFat 3.8, Sodium 154.4, Carbohydrate 5.1, Fiber 1.6, Sugar 2.3, Protein 1.1