RED, WHITE AND GREEN BEANS

Red, White and Green Beans image

Enjoy this three beans recipe that's ready in just 30 minutes - perfect for a side dish.

Provided by Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound green beans, cut into 1- to 1 1/2-inch pieces
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
2 tablespoons butter or margarine, melted

Steps:

Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 10 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg