RED, WHITE AND BLUEBERRY CREME FRAICHE PUFFS

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Red, White and Blueberry Creme Fraiche Puffs image

Provided by Food Network

Time 40m

Yield 6

Number Of Ingredients 5

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 cup heavy cream
1/3 cup confectioners' sugar
1/4 cup creme fraiche or sour cream
1 1/2 cups assorted berries (raspberries, sliced strawberries, blueberries)

Steps:

  • Prepare the pastry shells according to the package directions.
  • Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.
  • Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

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