RED, WHITE AND BLUE POTATO SALAD
Steps:
- Place red and white potatoes in boiling water for about 15 minutes or until just tender. Drain and cool. If using blue potatoes, place in a saucepan and cover with water. boil for about 10 minutes. Drain and cool. Add all potatoes, onion, parsley dill, chives and eggs to bowl; toss. Combine vinegar and remaining ingredients. Pour over potato mixture; toss gently to combine. Serve warm, at room temperature or cool.
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