This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!
Provided by Leah Stacey
Categories Salsas
Number Of Ingredients 14
Steps:
- 1. In a bowl, stir together all ingredients for the salsa and refrigerate until ready to use (you can make this up to 1 day in advance but if you do so, I recommend waiting until right before you serve it to add the fresh minced parsley).
- 2. Lightly brush olive oil on both sides of the chicken breast, then season both sides with salt, pepper and cumin. Grill the chicken until fully cooked (there should not be any pink).
- 3. Serve the grilled chicken topped with salsa
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love