FAMOUS GRILLED SHRIMP OF TUNISIA

Famous Grilled Shrimp of Tunisia image

Posting for ZWT6 North Africa/Middle East region. From recipes.wuzzle.org adapted from Fire and Smoke by Maggie Waldron. Chill time not noted in preparation time.

Provided by Papa D 1946-2012

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs large shrimp (shelled and deveined)
olive oil
salt and pepper (to taste)
lime wedge
2 medium tomatoes (chopped)
1/3 cup olive oil
1/4 cup parsley (finely chopped)
2 tablespoons green onions (finely chopped)
1 garlic clove (finely chopped)
1 teaspoon salt
1/2 teaspoon hot red chili pepper
1/2 teaspoon black pepper
1/4 teaspoon sugar

Steps:

Prepare sauce by mixing all ingredients. Chill.
Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink.
Serve with sauce and lime wedges.

Nutrition Facts : Calories 268.4, Fat 12, SaturatedFat 1.8, Cholesterol 259.2, Sodium 546.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1, Protein 35

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