RED, WHITE, AND BLEU POTATO SALAD

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Red, White, and Bleu Potato Salad image

Red potatoes, White onions, and Bleu vegetable dip dressing! My husband loves bleu cheese, and this seemed like a natural fit to go with a grilled roast beef sandwich.

Provided by Susan Carna Mattingly

Categories     Potato Salads

Time 25m

Number Of Ingredients 13

4 c red potatoes, cooked, cubed to 1/2" (i baked mine in my crock-pot)
1/2 c white onion, finely minced
1/2 c bleu cheese vegetable dip (i used marzetti's)
2 Tbsp mayonnaise
2 Tbsp sour cream
2 Tbsp creamy horseradish sauce (i used kraft brand)
2 Tbsp "hot" pickle relish (i used heinz)
2 Tbsp dill pickle relish (i used heinz)
1 Tbsp plain mustard
1/8 tsp celery seed
pinch crushed rosemary leaves
1/4 tsp dried parsley flakes
salt and pepper to taste

Steps:

  • 1. Mix all ingredients in medium mixing bowl. Refrigerate for at least an hour before serving. Chopped celery, chopped hard-boiled eggs, chopped green peppers, and/or chopped jalapeño peppers are optional additions.

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