RED, WHITE, AND BLEU POTATO SALAD

Red, White, and Bleu Potato Salad image

Provided by Debra Keil

Time 45m

Number Of Ingredients 10

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1 head garlic
2 Tbsp olive oil
2 lb red potatoes, washed and scrubbed
1 c sour cream
1/4 c white wine vinegar
1/4 c fresh chives, chopped
1 tsp kosher salt
1/2 tsp fresh ground pepper
8 oz crumbled bleu cheese
3 slices bacon, cooked crips and crumbled

Steps:

1. Wrap garlic head in foil, drizzle with olive oil, and roast in a preheated 350 degree oven for 30-40 minutes. Remove and let cool. When cool, squeeze cloves from the head and mash into a paste. Place in a small mixing bowl and set aside.
2. Boil potatoes until soft. Let cool and dice.
3. Whisk together roasted garlic, sour cream, vinegar, chives, salt and pepper. Carefully stir in blue cheese, bleu cheese, and bacon.
4. Combine remaining ingredients. Refrigerate and serve. Serves 4-6.