RED VELVET TORTE

Red Velvet Torte image

Make an amazing dessert with our Red Velvet Torte recipe. Melted chocolate, rich cream cheese and crunchy pecans make our Red Velvet Torte unforgettable.

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) white cake mix
2 oz. BAKER'S Unsweetened Chocolate, melted
1 Tbsp. red food coloring
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/4 cup chopped pecans

Steps:

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending melted chocolate and food coloring into cake batter before pouring into prepared pans. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition.
Cut each cake horizontally in half. Stack cake layers on plate, spreading cream cheese mixture between layers and onto top of cake. Sprinkle with nuts.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g