Make and share this Red Velvet Pound Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
- Add other ingredients alternating with milk and flavorings.
- Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.
Nutrition Facts : Calories 829.6, Fat 39, SaturatedFat 15.2, Cholesterol 151.5, Sodium 165.9, Carbohydrate 115, Fiber 0.6, Sugar 87.5, Protein 7.1
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