RED VELVET POUND CAKE

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Red Velvet Pound Cake image

Make and share this Red Velvet Pound Cake recipe from Food.com.

Provided by HDMac

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Crisco
3 cups sugar
7 eggs
3 cups cake flour
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
1 (2 ounce) bottle red food coloring
frosting
1/2 cup butter
3 ounces cream cheese
1 teaspoon vanilla
1 box 10x confectioners' sugar

Steps:

  • Cake: Cream shortening, sugar and beat well, add eggs one at a time beating well after each addition.
  • Add other ingredients alternating with milk and flavorings.
  • Bake 1 hour and 15 minutes at 325 Soften the butter and cream cheese, beat well and add other ingredients until spreading consistency Ice cool cake.

Nutrition Facts : Calories 829.6, Fat 39, SaturatedFat 15.2, Cholesterol 151.5, Sodium 165.9, Carbohydrate 115, Fiber 0.6, Sugar 87.5, Protein 7.1

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