RED VELVET PEPPERMINT-WHITE CHOCOLATE THUMBPRINTS
Festive red velvet cookies infused with a burst of peppermint flavor and white chocolate in their centers. Red Velvet = Christmas in my mind and these festive red velvet cookies are infused with a burst of peppermint flavor and white chocolate in their centers for a Merry Christmas Cookie! This recipe makes about 3 1/2 dozen cookies to enjoy or gift. They come together in 30 minutes, shaping dough into 1-inch balls. Press a deep indentation with the back of a melon baller in c...
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, food coloring and extract.
- In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture.
- Shape dough into 1-in. balls. Place 1 in. apart on parchment lined baking sheets. Press a deep indentation with the back of a melon baller in center of each or with the end of a wooden spoon handle.
- Bake 9-11 minutes or until set. (If cookies have risen too much after baking, press lightly down on centers while cookies are still warm.) Remove from pans to wire racks to cool completely.
- In a microwave, melt baking chips with oil; stir until smooth. Spoon a scant teaspoon filling into each cookie. Drizzle tops with remaining mixture. Sprinkle with peppermint candies. Let stand until set.
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