RED VELVET PANCAKES

Red Velvet Pancakes image

Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make it a tradition at Christmastime to have a lazy pancake breakfast and read the enchanting fables in Letters from Father Christmas penned by J.R.R. Tolkien for his children. -Sue Brown, West Bend, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 16 pancakes per batch.

Number Of Ingredients 11

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Ingredients

10 cups all-purpose flour
1-1/4 cups sugar
2/3 cup baking cocoa
6 teaspoons baking soda
4 teaspoons baking powder
5 teaspoons salt
ADDITIONAL INGREDIENTS (for each batch):
2 cups buttermilk
2 eggs
2 tablespoons red food coloring
Butter and maple syrup

Steps:

In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups mix)., To prepare pancakes: Pour mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 619 calories, Fat 33g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 700mg sodium, Carbohydrate 64g carbohydrate (22g sugars, Fiber 1g fiber), Protein 16g protein.

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