RED VELVET COOKIE BALLS

Red Velvet Cookie Balls image

Make these Red Velvet Cookie Balls with cream cheese and crushed cookies. Dip these Red Velvet Cookie Balls into melted chocolate for a romantic treat.

Provided by My Food and Family

Categories Confections

Time 1h30m

Yield 48 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled vanilla sandwich cookies, finely crushed
1/2 tsp. red food coloring
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
2 Tbsp. red sprinkles

Steps:

Mix cream cheese, cookie crumbs and food coloring until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g