RED VELVET CAKE COOKIES
These are cakey cookies that my family enjoys. You can top with frosting if you like but we prefer them plain.
Provided by bmcnichol
Categories Dessert
Time 17m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Line 2 cookie sheets with parchment paper.
- Beat all ingredients with mixer on medium until well combined (batter will be thick).
- Use a 1 inch cookie scoop and drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set.
- Remove from cookie sheets and let cool.
Nutrition Facts : Calories 131, Fat 7.5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 215.4, Carbohydrate 15.6, Fiber 0.5, Sugar 8.2, Protein 1.8
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