RED SOCKEYE SALMON SPECIAL

Red Sockeye Salmon Special image

Provided by Barefoot Beachcomber

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

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3/4 cup fresh salmon, Flaked or 8 ounces salmon, Canned, Well Drained
1/2 teaspoon white onion, Finely Diced
1 1/2 teaspoons fresh dill, Chopped or 1/2 teaspoon dried dill, Crushed
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon lemon juice

Steps:

Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Nutrition Facts : Calories 52.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.8, Carbohydrate 0.7, Sugar 0.1, Protein 0.3