RED SOCKEYE SALMON SPECIAL

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Red Sockeye Salmon Special image

Make and share this Red Sockeye Salmon Special recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

3/4 cup fresh salmon, Flaked or 8 ounces salmon, Canned, Well Drained
1/2 teaspoon white onion, Finely Diced
1 1/2 teaspoons fresh dill, Chopped or 1/2 teaspoon dried dill, Crushed
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon lemon juice

Steps:

  • Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
  • Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
  • Blend in the mayonnaise and whipping cream.
  • Cover and chill.
  • SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.

Nutrition Facts : Calories 52.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.8, Carbohydrate 0.7, Sugar 0.1, Protein 0.3

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