RED SNAPPER WITH YOGURT/CUCUMBER SAUCE
Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.
Provided by s_tamayo
Categories Low Cholesterol
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Marinate the fish with the coriander, cumin, ground ginger, salt and pepper.
- In a frying pan, seal the fish on both sides with the olive oil.
- For the sauce: put all the ingredients in a mixer except for the basil.
- Serve the fish, cover with the yogurt sauce and toss with the basil.
Nutrition Facts : Calories 290.4, Fat 10.3, SaturatedFat 1.9, Cholesterol 48.3, Sodium 120.8, Carbohydrate 23.5, Fiber 3.5, Sugar 7.6, Protein 30.4
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