RED SNAPPER WITH WINE AND GARLIC RECIPE

Red Snapper With Wine and Garlic Recipe image

Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.

Provided by Mrs.Chen

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons olive oil
3 tablespoons dry white wine
4 tablespoons water
2 garlic cloves, crushed
2 tablespoons parsley (chopped)
salt & freshly ground black pepper
4 red snapper fillets

Steps:

Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
Add the fish, cover and steam for about 8 minutes just until tender.
Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.

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