RED SNAPPER WITH SWEET PEPPER AND GARLIC SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Snapper With Sweet Pepper And Garlic Sauce image

Provided by Molly O'Neill

Categories     dinner, main course

Time 10m

Yield Four servings

Number Of Ingredients 4

1/2 teaspoon olive oil
4 small red snapper fillets
Salt and freshly ground pepper to taste
Sweet pepper tapenade (see recipe), not drained and parsley reserved

Steps:

  • Heat the oil in a large, nonstick skillet. Season the snapper with salt and pepper and add to the skillet. Cook for 2 minutes on each side. Pour tapenade sauce over fish, cover and cook for 5 minutes. Divide among 4 plates, spoon with the sauce, sprinkle with parsley and serve immediately.

*** Explore more Red Snapper With Sweet Pepper And Garlic Sauce Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Baked Spaghetti_image Creamy Baked Spaghetti

Pineapple Coconut Jasmine Rice_image Pineapple Coconut Jasmine Rice

Savory Biscuits_image Savory Biscuits

Cranberry and Golden Raisin Cream Muffins_image Cranberry and Golden Raisin Cream Muffins

Egg Cauliflower Salad_image Egg Cauliflower Salad


Crepes à la Julia Child Recipe - (4.5/5)_image Crepes à la Julia Child Recipe (4.5/5)

Sun-Dried Tomato Butter_image Sun Dried Tomato Butter

DELIA'S BREAD SAUCE_image DELIA'S BREAD SAUCE

Vegetarian Arugula Chickpea Power Salad_image Vegetarian Arugula Chickpea Power Salad

Sausages in Hearty Red Wine Sauce_image Sausages in Hearty Red Wine Sauce

Black Diamond_image Black Diamond

Brie Appetizers with Bacon-Plum Jam_image Brie Appetizers with Bacon Plum Jam

Potluck Sausage Casserole_image Potluck Sausage Casserole

Creamy Dressing_image Creamy Dressing