RED SNAPPER WITH SWEET PEPPER AND GARLIC SAUCE

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Red Snapper With Sweet Pepper And Garlic Sauce image

Provided by Molly O'Neill

Categories     dinner, main course

Time 10m

Yield Four servings

Number Of Ingredients 4

1/2 teaspoon olive oil
4 small red snapper fillets
Salt and freshly ground pepper to taste
Sweet pepper tapenade (see recipe), not drained and parsley reserved

Steps:

  • Heat the oil in a large, nonstick skillet. Season the snapper with salt and pepper and add to the skillet. Cook for 2 minutes on each side. Pour tapenade sauce over fish, cover and cook for 5 minutes. Divide among 4 plates, spoon with the sauce, sprinkle with parsley and serve immediately.

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