RED SNAPPER VERACRUZ

RED SNAPPER VERACRUZ image

Categories Fish Bake

Yield 6

Number Of Ingredients 15

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Ingredients

4 red snapper fillets (1-1/2 - 2 pounds total)
Juice of two limes
1 teaspoon oregano
Salt and freshly ground pepper, to taste
2 tablespoons olive oil
1 medium white onion, chopped
6 cloves garlic, diced
4 medium tomatoes, chopped
1/2 cup sliced green olives
3 pickled jalapeños, diced
1 tablespoon capers
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Lime wedges, for garnish

Steps:

1. Preheat oven to 375º. 2. Place fillets in a baking pan. In a small bowl, mix the lime juice, oregano, and salt and pepper to taste; pour over fish. 3. In a skillet, heat olive oil and cook the onion until translucent. Add garlic and tomatoes; when these are tender, add the olives, jalapeños, capers, brown sugar, cinnamon, and cloves. Simmer for 10 minutes. 4. Bake the fish for approximately 15 minutes; pour vegetable sauce over fish and bake for another 15 minutes. Serve with lime wedges.

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