RED SNAPPER BACON-GRILLED RED SNAPPER FILLETS

Red Snapper Bacon-Grilled Red Snapper Fillets image

Provided by Timothy H.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

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4 red snapper fillets (6-8 ounces and 1-inch thick each)
1 lb sliced bacon
1 large vidalia onion, sliced into rings (or other sweet onion)
1 dash soy sauce

Steps:

•Preheat an outdoor grill to medium-high heat. Open fish basket and line one side with strips of bacon, leaving a 1/2 inch space between slices.
•Cover the layer of bacon with a layer of onion rings.
•Place the red snapper fillets on top of the onion. Cover red snapper fillets with more onion, then strips of bacon over the onion.
•Close the basket, and lightly sprinkle with soy sauce.
•Place the basket on the hot grill, and cook for 5-7 minutes per side, or until the bacon is just cooked through.
•Remove from grill and open the basket.
•Place a similarly-sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.

Nutrition Facts : Calories 752, Fat 54, SaturatedFat 17.6, Cholesterol 157, Sodium 1047.2, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 58.3