RED SAUCE - STRAWBERRY SAUCE - NORWAY
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Provided by Mme M
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Boil strawberries and water for 5 minutes.
- Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
- Bring to a boil again, stirring all the time; it will thicken.
- Remove from heat and cool.
- Serve with rice pudding, ice cream or other dessert puddings.
Nutrition Facts : Calories 24.2, Fat 0.1, Sodium 1.9, Carbohydrate 6.1, Fiber 1, Sugar 2.1, Protein 0.2
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