RED SANGRIA

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Red Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 bottle (750 milliliters) dry red wine
1/4 cup brandy
1/4 cup orange liqueur
2 tablespoons sugar
2 oranges, sliced
1 green apple, sliced
1 1/2 cups seltzer

Steps:

  • Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

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