This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.
Provided by HeyJuuude
Categories Low Cholesterol
Time 10m
Yield 1 gallon, 256 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
- This makes a gallon.
- 1 serving= 2 tablespoons
- 256 tablespoons in a gallon.
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